
And Jathan was a spider.
They really enjoyed themselves playing on the bounce houses and getting candy!Last night Jackie and I did our patriotic duty...in our pajamas! We received our absentee ballots in the mail and got right to filling them out so that we could send them back today. Keeleigh was totally impressed with the teeny tiny pencils they send you to fill the ballot out with. She had to use it for school today. Until she got tired of trying to hold a teeny tiny pencil, that is!
Today has been an as-usual day. School went well this morning and thankfully Jathan finally decided to take his morning nap about an hour late. Tomorrow is Halloween so we are just going to do our necessary end of week tests (math, spelling, reading) and I have fun and games planned for the rest of school time.This afternoon I took the time to make some cookies from scratch! They are officially called Oatmeal Cranberry White Chocolate Chunk cookies but I just call them awesome.

Here's the recipe if you'd like to give them a try.
Ingredients:
2/3 coup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salk
1 6 oz. package Craisins Sweetened Dried Cranberries
2/3 cup white chocolate chunks or chips
Directions:
Preheat over to 375 degrees F. Using an electric mixer, beat butter and sugar together in a medium mising bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda, and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in Craisins and white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack. Make approximately 2 1/2 dozen cookies.






